Food
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Diet Coke kills? Aspartame - and why we're so bad at understanding 'cancer risk'
Diet Coke addicts had a nasty shock in June as headlines exploded with warnings the the World Health Organisation was about to classify aspartame - a common sweetener - as "possibly" carcinogenic. On July 13, the International Agency for Research on Cancer (IARC) - a branch of WHO - duly did so, upgrading aspartame from a category Three to a category 2B cancer risk, an eclectic field which so far includes 323 agents ranging from talcum powder and "traditional Asian pickled vegetables" to bracken fern, extremely low frequency magnetic fields, and carpentry/joinery.
'What version of hell do we want?': Seeking solutions to soaring food prices
Diminished aspirations as young Scots fear they can't afford to eat
Food inflation puts processors and restaurants on 'survival' footing
Menu headaches as price increases come fast and furious
'Terrible' food price increases reveal fundamental flaws
Human toll of the soaring cost of food is ‘heart-rending’
Kristy Dorsey: Food is the ultimate energy source
Agenda: Meating the problem: safeguarding food security in Scotland