YOU will be wondering what I did on my holidays in Paris.
Part of the time I was learning to count. I asked the market stall-holder how much for the red peppers. He said quatre vingt dix neuf. That's four, 20, 10, nine.
I was trying to work out how a few peppers at 1.99 a kilo could cost four euros something. The vegetable seller, an Indian chap who spoke better English than I do, explained the cost was 99 cents.
That's when I remembered the French don't have a word for 90. They call it four-20-10. It's like the counting bit in hide and seek. This may be why the ice cream cone with the Cadbury flake, the four-20-10-nine, never caught on in France.
You can get by without a word for 90 when you're buying peppers for the salad but how does Christine Lagarde, French lady who is head of the International Monetary Fund, cope when she's explaining why the Greeks need another 90bn euro loan?
In the spirit of the Auld Alliance, I am happy to help the French. If cinquante is 50, then neufante can be 90.
I worry about other aspects of the French economy. The land of the menage-a-trois. What kind of menage only has three members? Even at a tenner a head that's just £30 when it's your maw's turn to get a set of sheets and pillowcases at Terleys.
This is not to be confused with the fromage-a-trois, which is an intimate relationship between three consenting adults and may involve Camembert.
The French certainly take their fromage seriously. In the market there is a cheese factory outlet shop.
It is he final resting place for big lumps of ripe and runny dairy produce that, if they don't meet the last one-euro asking price, can make their own way into the bin.
There is more to French culture than cheese, as I often contemplate on my morning constitutional through the Pere Lachaise cemetery. It is home to Moliere, Bizet, Chopin, Edith Piaf, pictured, and Sarah Bernhardt to name but a few.
The real star, in my opinion, is Jean Pezon, a lion-tamer who according to local legend, was eaten by his own lion.
Pezon really should be in the Pantheon, the vast domed building in the Latin quarter, where French national heroes are buried.
Voltaire and Rousseau qualified for entry and they ran a second-hand bookshop in Glasgow.
tom shields Fromage a trois
on ...
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article