Glengoyne launches new white oak range in a new flavour direction -

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Food Matters

By Sarah Campbell Food & Drink writer

Glengoyne launches new white oak range in a new flavour direction For the first time in its 191-year history, a Scottish Highland distillery has created a new whisky range aged in American oak casks. Scottish Masterchef contestant launches first cookbook Kith is a new, no-fuss cookbook whose mission is to re-establish our faith in tasty, traditional Scottish cuisine Planning a staycation this summer? Look no further If you’ve never visited Fairmont St Andrews before, it’s difficult to understand just what a mammoth entity it is What has happened to our summer? Time to reach for a hearty and warming red Did you spot our summer? It really was a case of blink and you will miss it so I guess we can forget about rose wines for the patio and look at something more hearty and warming. Right now if you want a wine that will put the hairs on your chest but you don’t want to be rinsed in the process, the South American shelves are the place to search. When you need an impressive dinner, try this easy-to-make risotto When you need an impressive dinner, you can’t go wrong with this smoked salmon risotto! T Hot smoked salmon and asparagus finished with lemon & parmesan, this risotto is perfect for a quiet night in or a dinner party with friends Read more

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