Nuts have been recalled from sale in the UK over fears they may contain “foreign bodies” which could release “hydrogen cyanide when consumed.”
Leo’s Import Export & Trading Ltd is recalling its Buram Nuts in Syrup because of the safety fears, which make the nuts unsafe to eat.
The product recall has been recalled because of the risk of hydrogen cyanide release from the apricot kernels.
It applies to all best before dates of the product, which comes in pack sizes of 420g.
Tuesday 23 July 2024: Update 1: Leo’s Import Export & Trading Ltd recalls Buram Cerezli Nuts in Syrup because of possible contamination with foreign bodies and the risk of hydrogen cyanide release from apricot kernels #FoodAlert https://t.co/q4aAcrlt8Q pic.twitter.com/8Ai01tYft3
— Food Standards Agency (@foodgov) July 23, 2024
A spokesman for the Food Standards Agency (FSA) said: “Leo’s Import Export & Trading Ltd is recalling the above product. The company has issued a recall notice to its customers.
“These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.
“This product may contain foreign bodies and also contains apricot kernels. The release of hydrogen cyanide from the apricot kernels when consumed makes this product unsafe to eat.
“If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund or to Leo’s Import Export & Trading Ltd for a full refund.”
What is a product recall?
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product).
The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food.
In some cases, a 'Food Alert for Action' is issued.
This provides local authorities with details of specific actions to be taken on behalf of consumers.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here