Cadbury has released a new Creme Egg Easter Egg that shoppers have already dubbed a "game changer".
Easter chocolates and treats have already begun hitting supermarket shelves all over the UK.
Cadbury's Creme Eggs have been among them, always a popular choice with shoppers in the lead up to Easter.
Creme Eggs have become so popular Cadbury began releasing them in some UK stores, including B&M, in November last year ahead of Easter 2024 (which takes place in March).
While the limited edition Cadbury Creme Egg Pots of Joy have also returned to UK supermarkets including Asda, Co-op, Morrisons and Sainsbury's recently.
Cadbury releases new Easter Egg shoppers have labelled a "game changer"
December saw Cadbury release a new Creme Egg chocolate bar.
But its the company's latest release that has shoppers going crazy - a new white chocolate Creme Egg Easer Egg.
The product, which was revealed in Facebook group Newfoodsuk, contains one large white chocolate egg and a white Cadbury Creme Egg.
Shoppers took to social media to share their excitement at the new Cadbury Easter Egg.
One person, commenting on the post on Newfoodsuk, said: "I’m no the biggest fan of cream eggs but this could be a game changer."
Another chocolate lover commented: "I would like 3 of these please just for me!!"
Someone else added: "omfg I neeeeeed this for Easter!"
While a fourth person, simply said: "I need this (with four love heart eye emojis)."
The Facebook post, at the time of publication had more than 2800 reactions, 930 shares and over 1900 comments.
This latest Cadbury release comes after the confectionary company revealed it had increased the price on a number of its products ahead of Easter in a decision it said was a "last resort".
RECOMMENDED READING:
-
'Divine' new Nestle chocolate 'coming soon' to UK stores including Iceland
-
Cadbury axes fan favourite chocolate bar after just a few years on UK shelves
The spokesperson said: "Making changes to the price of our products is always a last resort, however, costs across our supply chain have risen steeply.
"Core ingredients we heavily rely on, like cocoa and sugar are a lot more expensive, while the cost of energy, packaging, and transport also remain high.
"As a result, we are having to make some carefully considered price increases across our range so we can continue to provide consumers with the brands they love without compromising on taste or quality."
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel