Walkers have axed another flavour of crisps in what has been called a "sad day" by fans.
The crisp giant has confirmed they have stopped making salt and vinegar Quavers.
Quavers come in various flavours including cheese, prawn cocktail and BBQ sauce.
The salt and vinegar flavour first joined the Walkers line-up in 1993, but was briefly stopped before returning to shelves in 2021, according to The Sun.
Walkers confirms it is no longer making salt and vinegar Quavers
But now Walkers - who also make Monster Munch, Squares and Wotsits - have confirmed they have once again stopped making the quavers flavour after fans said they had not been able to find it, despite having looked everywhere.
@walkers_crisps have you stopped making salt and vinegar quavers? I can’t find them anywhere
— linda (@89lindam) November 11, 2023
One fan, posting on X (formerly Twitter), said: "@walkers_crisps have you stopped making salt and vinegar quavers? I can’t find them anywhere."
Walkers Crisps replied: "We’re sorry to break it to you Linda, but we’re not making this flavour anymore."
To which Linda replied: "and with no notice. This is a sad day."
This revelation comes just weeks after crisp fans discovered Walkers had discontinued its popular Worcester sauce flavour.
Crisp lovers took to social media at the time calling for its immediate return.
One person on X said: "What the hell @walkers_crisps Worcester Sauce was the best flavour crisps that you did! You need to bring them back asap!!!!"
A second person added: "Every week for the last 8 months I’ve been looking on Tesco website for Worcester Sauce Crisps pack of 6 but they were always out of stock, now I know why. They are my favourite Crisps and I will miss eating them straight from the bag and in sandwiches R.I.P Worcester Sauce R.I.P."
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel