Lidl has issued a recall of one of its products as it may be a “health risk” to some customers.
The supermarket chain has recalled its Deluxe Ecuadorian Single Origin Easter Egg as it may contain milk which is not mentioned on the label.
As a result, the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.
Those with an allergy who have not yet eaten the easter egg are being warned not to.
The recall affects all batch codes of the egg, with a pack size of 180g.
Monday 17 April - @LidlGB recalls Deluxe Ecuadorian Single Origin Easter Egg because of undeclared milk #FoodAllergy https://t.co/CvPMvyFCRS pic.twitter.com/5nrczzkU7P
— Food Standards Agency (@foodgov) April 17, 2023
A spokesman for the Food Standards Agency (FSA) said: “Lidl GB is recalling the above product from customers and has contacted the relevant allergy support organisations, which will tell their members about the recall.
“The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.
“If you have bought the above product and have an allergy or intolerance to milk or milk constituents, do not eat it.
“Instead return it to the store from where it was purchased for a full refund. For more information, please contact customer.services@lidl.co.uk.”
What is an allergy alert?
Sometimes there will be a problem with a food product that means it should not be sold.
Then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product).
Sometimes foods have to be withdrawn or recalled if there is a risk to consumers because the allergy labelling is missing or incorrect or if there is any other food allergy risk.
When there is a food allergy risk, the FSA will issue an Allergy Alert.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here