Burger King has announced a mouth-watering Katsu Curry range which will see four new burgers added to the menu.
Available in participating restaurants from today (March 8) the range features a Japanese-inspired twist on iconic fan-favourite menu items, the Whopper and Chicken Royale in the form of a Katsu Chilli Whopper and Katsu Royale.
What are the new burgers available at Burger King?
Fans can tuck into a Katsu Chilli Whopper® which is topped with cheese and a rich katsu curry sauce, and garnished with crunchy pickled slaw, crispy onions and chilli sauce, while the Katsu Royale boasts crispy onions, mayo, katsu sauce and a crunchy pickled slaw.
The Plant-based Katsu Chilli Whopper® features Burger King’s signature Plant-based Whopper patty with chilli sauce, crispy onion, pickled slaw and katsu curry sauce while the Katsu Vegan Royale heroes a Vegan Royale burger, with katsu sauce, pickled slaw, crispy onion and a signature vegan mayo.
All items in the range are served up in Burger King’s trademark golden bun and finished with a sprinkling of sesame seeds.
How much will the new Burger King range cost?
- Katsu Chicken Royale £6.29 (sandwich) £8.29 (meal)
- Katsu Vegan Royale £6.29 (sandwich) £8.29 (meal)
- Katsu Chilli Whopper Double £7.29 (sandwich) £9.29 (meal)
- Katsu Plant-based Whopper Double £7.29 (sandwich) £9.29 (meal)
Katie Evans from Burger King UK said: “We know Katsu curry is one of the nation’s favourite flavours, so we can’t wait for people to try these twists on our classic Whopper and Royale. We’re promising new specials that max on flavour, with vegan and vegetarian options that taste almost identical.”
Burger King’s Katsu range is available until September 2022 and fans can head to their local restaurant or order via the app to try the new menu items.
You can download the Burger King app via Google Play or the App Store.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here