An Edinburgh brewery has been recognised with the top prize at this year’s Scottish Beer Awards as judges commended its strong community ethos.
Bellfield Brewery was first launched by a group of three friends from Portobello in 2015 with the sole objective of creating ‘great tasting beers that were accessible to as many people as possible’.
New product development is said to have been a big focus for the team over the last three years, led by head brewer Keith Robertson.
READ MORE: Customers queue for over 18 hours ahead of new Scottish drive-thru opening
Bellfield now boasts a range of over twenty beers from crisp lagers and pilsners to IPAs to ales and stouts which are all vegan and gluten-free.
They also operate a popular taproom and beer garden in Abbeyhill which has been described as a 'hidden gem' due to its tucked-away location at Stanley Place.
In awarding the ultimate accolade of the night, Scottish Brewery of the Year sponsored by ALDI, the beer awards judges said that Bellfield Brewery had “carefully and systematically developed the brewery with growth in all areas, they have a strong link with community and people, which is the very ethos that beer is based on.”
READ MORE: 'A dream come true': Opening date announced for 'cult pizza restaurant' in Glasgow
Alistair Brown, founder and CEO of Bellfield Brewery said: “We are over the moon to be recognised as Scottish Brewery of the Year 2023 given the quality and track record of the other finalists.
“For our beers to be consistently winning awards like this from industry experts hopefully demonstrates we are meeting this objective.
“We have built an amazing team and these awards are testament to their ability, commitment and hard work. Bellfield is all about people.
“We are a Living Wage employer, the team have shares in the business and we support local businesses and community groups whenever possible.
“Our continued growth across all areas of the business has been recognised by the judging panel and this growth is 100% down to the efforts of the whole Bellfield team”.
For more information on Bellfield Brewery find their website here.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here