A new brunch and breakfast spot has opened its doors in a historic building in Glasgow city centre.
Saints of Ingram, from the team behind Devil of Brooklyn and Devil’s Roast, has launched in the Hutchesons Hall in the Merchant City area of the city.
Built between 1802 and 1805, the Category A-listed building is owned and maintained by The National Trust for Scotland.
The new venue will launch as a daytime spot before becoming a day-to-night concept in the coming months.
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Saints of Ingram will offer a breakfast menu from 8am to 11am featuring signature fry ups, eggs royale, rolls and overnight oats, while truffle potato scones, steak and eggs and the ‘Saints stack’ – a decadent layering of black pudding, poached egg, potato scone, sriracha hollandaise and pea shoot stacked on sourdough – will all be included in an elevated brunch menu, available from 11am to 4pm.
The menus will also feature a unique Saints of Ingram specialty roast from The Good Coffee Cartel, mochas and hot chocolate using Bare Bones chocolate, teas from Tea Lab, and baked goods from Wheatberry Bakery. Both classic and signature Saints cocktails will be served upstairs in the main hall.
The venue will soon begin offering small plates and cocktails from 5pm.
Johnathan Cranstoun, General Manager at Saints of Ingram, joins the team from sister venue The Devil’s Roast.
He said: We loved introducing The Devil’s Roast concept to Glasgow, transforming an already well-loved bar into a day-to-night venue. We’ve been thrilled with the success of it, and we’re excited to bring a similar concept to the city, with a big focus on an elevated brunch offering.
“We’ll soon introduce our night concept, featuring small plates and both classic and signature cocktails until late.
“Using local suppliers is at the heart of every decision we make, it’s something we’re extremely passionate about. We’re kicking things off with a speciality brew from The Good Coffee Cartel, and some fantastic baked goods from Wheatberry Bakery.
“The team is really looking forward to bringing new life back into the beloved venue during the day as well as at night. It’s undergone some refurbishment so might not be quite as people remember, but it’s a brand-new chapter and a real privilege to be working in such a historic space.”
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