A new restaurant, bar and lifestyle shop will open in Glasgow next month as its owners vow to bring 'fresh, lively energy' to the city centre.
Located in the courtyard of Princes Square, Zibibbo is the latest venture from the team behind Ralph & Finns, Vroni’s Wine Bar, and Malo.
At the helm of the venue are hospitality duo Andy and Emma MacSween, a husband-and-wife team with over 30 years of combined experience.
"We’ve designed it as a place where people feel welcome from morning until late, whether they’re coming in for a morning coffee, a relaxed lunch, or a festive evening out.
"Being a family-run business, we really want Zibibbo to feel accessible to everyone while offering a beautifully styled experience that adds something unique to Glasgow’s dining scene.”
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Zibibbo (named after the Zibibbo grape) will showcase an extensive wine list, including a broad selection of sparkling wines available by the glass and bottle.
Open from 10am daily, the restaurant and bar will offer a casual yet relaxed all-day dining experience with a menu featuring small and large plates designed to cater to all tastes and occasions.
"From elegant small plates to share to heartier main dishes, the focus is on quality ingredients, fresh flavours, and dishes that suit any time of day.
"We want guests to come in, discover something new, and keep coming back for more."
Although the team has said the venue will open 'very soon', an exact opening date has yet to be announced.
For more information or updates, visit www.zibibbo.co.uk.
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