Consumer goods veteran Pamela Scott has been appointed the new chair of Scotland Food & Drink.
Heralding her appointment, the producers’ body said Ms Scott brings a “wealth of experience” to the role, having spent 28 years with Diageo where she rose to become global operational excellence director with the Scotch whisky giant.
She has also held a range of executive and non-executive board roles with Scottish Leather Group, Donaldson Timber Group, Places for People Scotland, Circularity Scotland, and Big Hearts Community Trust, which Scotland Food & Drink says has equipped her with the “skills and insight” to support its mission to build a “sustainable, globally recognised” sector.
Ms Scott said: “Scotland’s food and drink businesses are an integral part of our national identity, celebrated for their quality, provenance, and the passionate people behind them.
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“I am honoured to lead Scotland Food & Drink’s board as we work together to create even greater opportunities for our members, from small producers to established brands, to shine on the world stage. Our goal is to ensure that Scotland’s food and drink remain at the heart of a thriving economy and a sustainable and profitable future.”
Ms Scott succeeds Lucinda Bruce-Gardyne, who announced in June that she is stepping down from a position she has held since 2021.
Iain Baxter, chief executive of Scotland Food & Drink, said: “We are thrilled to welcome Pamela as chair. Her deep understanding of the sector and her proven leadership in governance, innovation, and operational excellence make her an invaluable asset to our organisation.
“Pamela’s vision and expertise will help us drive the continued success of Scotland’s food and drink industry as we adapt to new challenges and seize opportunities to showcase our world-renowned produce and hospitality.”
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