Two Edinburgh chefs have opened their first solo restaurant in the city with food and drink menus that are built around local and foraged ingredients
Located on Roseneath Street in the neighbourhood of Marchmont, Nàdair is a joint venture from Sarah Baldry and Alan Keery who first met while working at Wedgewood the Restaurant.
Elsewhere, Baldry takes the lead on pastry with sweet dishes including caramelised honey with plum, tarragon and oat.
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An "intimate yet relaxed" 20-cover space, the restaurant offers a five-course tasting menu every Wednesday to Saturday between 6pm and 9.15pm for £65 per person.
A set lunch menu is also available on Saturdays from 12pm to 2.15pm and Sundays 12pm to 2.30pm.
Co-owner and head chef Alan Keery said: “We’re so proud to open our first restaurant together, Nàdair, in the city where we met.
“It’s been a long time in the making, and we’re really looking forward to working together to showcase the best produce that Scotland’s larder has to offer.”
“We’ve had such a wonderful reception from our neighbours in Marchmont, and had lots of locals visit us for lunch and dinner - we really feel part of the community already.”
Nadair is located at 15 Roseneath Street, Marchmont, Edinburgh.
For more information visit www.restaurantnadair.com.
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