A Scotch whisky giant has today announced plans to trial 'ground-breaking' new paper-based bottles at a bar in Edinburgh.
Diageo will launch the trial of Johnnie Walker Black Label exclusively at Johnnie Walker Princes Street’s 1820 bar in Edinburgh from this week in an effort to asses how bartenders interact with and pour from the bottle.
This will be the second paper-based bottle trial from Diageo and PA, following the success of the Baileys paper-based bottle mini format trial, using a similar Dry Molded Fiber innovation at the Time Out Festival in Barcelona earlier this year.
The design team are said to have taken learnings from the technical aspects of the miniature format, to make a larger and more complex shape for Johnnie Walker.
The bottle’s design retains the square shape of Johnnie Walker Black Label as well as the embossing of the Striding Man on the bottle and closure.
A total of 250 paper-based bottles will be used with the project expected to run until mid-October.
While members of the public will be able to see the bottles in use behind the Edinburgh bar, they will not be able to purchase one.
Read more:
- Shares plunge in Scottish soft drink giant amid job cuts
- Scotch whisky distillery launches new permanent expression of famous single malt
- Restaurant to close after 10 'incredible' years in city centre
Jennifer English, Johnnie Walker global brand director, says: “We are constantly pushing the boundaries of innovation to not only deliver the premium quality and iconic design our customers expect from us, but to do so in a way that reflects our sustainability ambitions.
“The paper-based bottle trial for Johnnie Walker Black Label marks a significant step forward in our journey.
“This test allows us to explore new packaging in the high-intensity environment of the on-trade. We are pioneering new packaging solutions and shaping the future of the industry.”
The trial bottle is made from 90% paper and a very thin plastic liner, making it approximately 60% lighter than the glass alternative.
Initial external life cycle analysis on the prototype also shows up to 47% potential reduction in carbon emissions.
The bottle closure was developed in collaboration with PulPac, Setop DIAM and PA and is made from a combination of cork and Dry Molded Fiber paper technology.
Johnnie Walker Princes Street drinks development lead Miran Chauhan, shared his enthusiasm for the trial, stating: “It’s only fitting that the 1820 rooftop bar at Johnnie Walker Princes Street is the first to trial this groundbreaking design.
“Johnnie Walker Princes Street was designed and developed with sustainability in mind, and we look forward to welcoming guests to visit, speak with our team, and learn more during the trial.”
Diageo and Johnnie Walker continue to explore paper formats across the wider portfolio as a means to reduce carbon emissions.
This includes an ongoing partnership with Pulpex as they continue to develop and internally test their initial concept paper-based bottle.
For more information on Diageo visit, www.diageo.com.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel