A family is to sell a "much-loved" restaurant in a historic Scottish town after 27 years.
The 130-cover restaurant is described as having a "large, loyal following".
"Our clients have decided to retire and hand over this popular restaurant to ideally new, younger and enthusiastic owners," Cornerstone Business Agents said.
"Pane E Vino is a Kirkcaldy institution. This much-loved restaurant business has served Kirkcaldy and wider Fife area for over 27 years.
"The restaurant has a large, loyal following from several generations of families and regulars."
READ MORE:
'Time is right' for family to sell famous Scottish hotel
Veteran who was married at hotel returns as chief
The agent also said: "The business continues to perform impressively from seven-day opening but it is strongly felt new owners will be able harness the obvious further potential the business shows. Increasing revenue with a more sophisticated handle on social media as well as aggressively pushing the takeaway side of the business.
"Although trading as a successful Italian offering, the property and the business could lend itself to a wide variety of international cuisines and offerings.
"The business is offered for sale on a freehold basis. Our clients would also consider the sale of the business on a new lease basis (10-15 years)."
Kirkcaldy is described as one of the "most ancient burghs" in Scotland.
Cornerstone said the freehold guide price for Pane E Vino is £475,000, and the leasehold premium is 95,000 with an annual rent of £40,000.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here