One of Scotland’s leading hospitality operators has announced it will be opening its 21st venue.

Buzzworks has unveiled plans to open another ‘Lido’ café in Musselburgh this winter after the success of establishments in Troon and Prestwick.

The hospitality operator runs another 20 venues across Scotland including Scotts, House, Vic’s & The Vine, The Duke, Thirty Knots, The Bridge Inn, The Fox and, Herringbone.

The new 120-seat venue is designed by internationally acclaimed interior designer Jim Hamilton and will be serving up freshly prepared food from an open kitchen that features a custom-made pizza oven imported from Italy.

Lido will serve early morning breakfast, lunches, and casual evening meals, and will also include a bar and a semi-private dining room available for hire.

(Image: Buzzworks)

Kenny Blair, Managing Director of Buzzworks said: "We are absolutely delighted to announce the opening of Lido Musselburgh, our 21st venue, and we’re excited to bring the vibrant Lido experience to the town.

“Our vision is to create a welcoming space where people can come together to enjoy Lido’s signature blend of delicious food and drinks in a relaxed, stylish setting – all offering fantastic value for money.

“Musselburgh is a fantastic town with a strong sense of community, and we’re thrilled to offer a destination that everyone can enjoy and take pride in—whether it’s for a casual coffee, a family meal, or a special celebration with friends.”


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The café, restaurant, and bar are also set to offer takeaway for customers, with a separate kitchen and collection point included in the plans.

Guests will be able to enjoy the bar area while they wait for their takeaway to be made.

The menu for both the restaurant and takeaway is to be Mediterranean-inspired and will offer hand-stretched Neapolitan pizzas, baked in the Italian-imported oven with San Marzano tomatoes and Fior di Latte mozzarella.

It will also include authentic freshly made plates of pasta, steaks, Piri Piri chicken, and fresh locally landed seafood, all cooked on robata and rotisserie grills.

(Image: Buzzworks)

Kenny continued: “We're looking forward to opening this winter and joining the Musselburgh community. As we prepare, our goal is to become a welcoming spot in town with a menu and atmosphere that everyone can enjoy. We can't wait to meet our new neighbours and be a part of the local scene.”

Lido is now actively recruiting for all positions in the new venue, both front and back of house as it prepares to open this winter.