An award-winning Glasgow restaurant will become the first of its kind in the city this Autumn as its owners announce plans to take over the B&B operated within the same historic building.

Celentano’s by co-owners Dean and Anna Parker will next month evolve into Celentano’s Restaurant with Rooms as the husband and wife team takes charge of the eight en suite bedrooms at Cathedral House, previously run for several years by Laura and Shane McKenzie.

Pictured: Celentano's first opened in Cathedral House in 2021Pictured: Celentano's first opened in Cathedral House in 2021 (Image: NAOMI VANCE PHOTOGRAPHY)

The A-listed, 1896 Scottish baronial style building is a former half-way house for female prisoners many of whom were suffragettes and political activists of that era.

The Herald last month reported that Celentano’s had celebrated its third anniversary in the on-site restaurant, where the team serves a menu Italian inspired, ingredient led dishes.

In a joint statement, the Parkers said: “This is such an exciting time for the Celentano’s journey and a fantastic opportunity to help showcase what a great foodie city Glasgow is.

“Over the years we’ve welcomed Cathedral House B&B guests for a meal or a cocktail in the courtyard and so when the prospect came round, we felt it was a natural progression with the chance to streamline our offering.

“We’re looking forward to the challenges and opportunities this next step presents.”

Pictured: Celentano's will take over the eight ensuite bedrooms at Cathedral HousePictured: Celentano's will take over the eight ensuite bedrooms at Cathedral House (Image: NAOMI VANCE PHOTOGRAPHY)

Situated over two floors, the bedrooms provide a combination of three superkings, three doubles, one twin, and a cosy loft double.

Each will be given the “Celentano’s Midas touch” throughout to create a “relaxed, comforting foodie haven” in the city with culinary themed artwork by SShepaints of Brighton, as well as small fridges filled with thoughtful extras. 

Pictured: Each bedroom will be given the “Celentano’s Midas touchPictured: Each bedroom will be given the “Celentano’s Midas touch (Image: NAOMI VANCE PHOTOGRAPHY)


Read More: 


 

The bathrooms will be stocked with Berwick-based Laura Thomas toiletries with power showers as standard and a roll-top bathtub also featured in one of the larger rooms.

Pictured: A roll-top bathtub found in one of the bedroomsPictured: A roll-top bathtub found in one of the bedrooms (Image: Supplied)

Breakfast trays of homemade Celentano’s fare prepared in-house by Dean and his team will be delivered to the rooms each morning including freshly baked sourdough bread with butter, seasonal compote and fruit and granola.

Pictured: Breakfast will include sourdough bread, fruit, granola and a seasonal compotePictured: Breakfast will include sourdough bread, fruit, granola and a seasonal compote (Image: Supplied)

Open Wednesday to Sunday, the Bed, Breakfast and Dinner rate (starting at £285 per room) will include the Celentano’s five-course Feasting Menu. 

A Bed and Breakfast only rate starts at £175 per room per night. 

For more information or to make a booking from Monday, September 2 visit the Celentano’s website here.