A new general manager has been appointed at Airds Hotel in Port Appin.
The hotel declared it has ushered in a new era with the recruitment of Katie Tuddenham. Ms Tuddenham joins the hotel with more than 20 years of senior hotel management, having worked in properties across the UK.
“I have had the pleasure of working at some wonderful hotels but there is something truly special about Airds Hotel,” she said.
“With its quaint, white-washed building, 11 unique bedrooms, and stunning setting overlooking Loch Linnhe, it really has all the ingredients for a relaxing getaway.
READ MORE: Will Doctor Doom have a cunning plan to save our cinemas?
“I have a clear strategic vision and ambition for Airds Hotel and will be working closely with the on-site team, and accommodation services who operate the hotel, to ensure all guests and diners receive the very best service and have a positive and unforgettable experience.”
The boutique hotel and adjoining restaurant, the West Coast Kitchen, enjoys an "idyllic" setting in Port Appin on the west coast of Scotland, a 25-minute drive from Oban.
Alex McKie, managing director of Legacy Property Development (Airds), which operates Airds Hotel and West Coast Kitchen, saids: “We are delighted to announce Katie has been appointed as the new general manager of Airds Hotel.
“Her keen eye for detail and passion for delivering exceptional guest experiences make her the perfect fit to lead Airds Hotel and West Coast Kitchen into a new era of success. With her proven track record, Katie is poised to elevate Airds position as a destination for travellers and food enthusiasts, attracting domestic and international visitors alike.”
The operator noted that the hotel offers individually decorated rooms, with views of Loch Linnhe and the Morvern mountains, while the restaurant uses fresh ingredients to prepare and serve a “simple yet delicious dining experience”. Guests can enjoy activities such as cycling, cold water swimming, hiking, foraging, off-road driving and boat trips.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here