A historic Scots hotel has reopened following a major refurbishment.
Glenfinnan House Hotel has reopened in time for the summer season in the heart of the Highlands.
The hotel’s fourteen bedrooms have been transformed and modernised, while a new concept bar and restaurant have opened to the public, bolstering the venue offering and breathing new life into the 18th century building.
In addition, a new rural space with a barbeque area has launched on the shores of Loch Shiel.
READ MORE: Acclaimed Scottish hotel in same family for six decades put on market
The hotel is now under the management of Inverlochy Castle Management International (ICMI), who have been working in partnership with the MacFarlane family.
Jane MacFarlane, owner of Glenfinnan House Hotel said: “We are absolutely delighted to begin re-welcoming guests from around the world to our newly refurbished establishment.
"It is an exciting moment in our history that comes at a time where tourist numbers in the Scottish Highlands continue to soar.
"Renowned both locally and internationally for its rich history and breathtaking views, day-trippers as well as hotel guests are welcome to explore our newly refurbished Glenfinnan House Hotel and rural space.”
Norbert Lieder, managing director at ICMI, said: “It is fantastic to see Glenfinnan House Hotel open again to guests following the completion of the extensive refurbishment.
"I know tourists and hotel guests alike will be impressed by the product of a year’s dedicated renovation work and sympathetic interior design. As ICMI enters the next chapter of Glenfinnan House Hotel’s history, we are looking forward to continuing exceeding guest expectations with our high standards and excellent customer service."
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here