A Glasgow restaurant has launched a new afternoon tea menu, complete with an alternative for 'wee ones' featuring a surprise gift.
Described as a 'haven in Glasgow city centre', Hazel neighbours the newly opened AC by Marriott Hotel on George Street and forms part of the £100million Love Loan development.
Led by renowned chef Zoltan Szabo, the new afternoon tea offering is made to order and available daily from 12pm to 3:30pm.
READ MORE: The Spanish Butcher 'begins countdown' to opening of new city restaurant
A spokesperson for the restaurant said: "Relax under the Hazel tree and enjoy our brand new Afternoon Tea
"Featuring a selection of savoury bites as well as our show stopping scones, cakes and loose leaf teas from Edinburgh based Eteaket, this is a special treat to be enjoyed time and time again with your nearest and dearest."
Highlights from the menu include traditional scones with clotted cream and Galloway Lodge jam, rhubarb and blossom honey verrine and a selection of savoury bites like mini prawn Marie Rose brioche rolls or warm butternut squash and goats cheese tart.
The experience is priced at £36 per person or £48 when adding a glass of Tattinger or a signature hazel cocktail.
The 'Little Saplings' children's alternative, priced at £18 per person, is themed around the robin bird which features in Glasgow crest and features 'jigsaw puzzle sandwiches', mini scones and honey panna cotta.
READ MORE: Scottish restaurant wins 'Best Fish Pie in Britain' award for the third year in a row
The restaurant also offers young diners the surprise gift of a singing robin toy to take home, in a nod to the bird in the miracles of St Mungo.
Each cuddly toy is purchased through RSPB and helps to support local wildlife.
Hazel is located at 65 John Street in Glasgow city centre.
For more information or to book now click here.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here