Comedian and writer Adam Kay described the moment he came face-to-face with a "hammered" theater-goer in his dressing room at Glasgow's King's Theatre.
Returning to the room after a performance of his one-man show 'This is Going to Hurt' he discovered the woman had ransacked his generous rider, spent a penny in his toilet and was about to return to her seat with a freshly-poured glass of his wine.
The former doctor saw the funny side of it but the incident, two years ago, is not isolated with unions warning that a rise in alcohol-fuelled disorder is leading to staff leaving their jobs and taking the joy out of live entertainment.
There is concern that venues still recovering from pandemic losses and negotiating the current economic downturn may be flouting licensing restrictions to boost takings with alcohol sales. More cinemas now allow patrons to take drinks into the auditorium.
The Scottish Licensed Trade Association (SLTA) said theatres "desperate to attract as many customers as possible and drive increased income" may need to review policies and procedures.
Last year saw a spike in incidents which led to an online spat between theatre bosses.
Colin Marr, Director of Edinburgh Playhouse, said staff had been verbally and physically assaulted "while trying to do their job" with one punched and another spat on.
Glasgow's Pavillion responded to his online comments saying some theatres could be breaching licensing laws by not checking the condition of patrons and accused ATG of "putting profits ahead of the customer's experience".
A survey by the Broadcasting, Entertainment, Communications and Theatre Union (Bectu) found that over 70% of theatre workers felt audience behaviour had worsened since the pandemic.
"Alcohol is how we make the money so it’s understandably pushed but at what consequence," said one worker. Another said customers would often purchase a bottle of wine instead of two glasses "as it makes more sense cost-wise."
Philippa Childs, head of Bectu says theatre-goers "forgot how to behave" after the restrictions of the pandemic but said there is no evidence that incidents have abated three years on.
"People just seemed to lose their minds," she said.
"We are talking about front-of-house people who are the lowest paid in theatres, so to have to put up with these behaviours and to have to try to diplomatically handle those situations can be really difficult.
"We have had some really unpleasant examples," she added.
"Not necessarily in Scotland but somebody was threatened when they were refused another drink at the bar they basically said 'If my wife wasn't here, I would punch you in the face'.'
"[We have heard] of people being told they would be followed home. People urinating in places outside the toilet.
"One of the things we have raised is that, because obviously theatres struggled so much through the pandemic and are still recovering there is more focus on selling things around the show.
READ MORE:
'Scotland has recognised it has a problem with alcohol - we aren't there yet'
'I know my limits because I started drinking earlier'
'Would I offer drugs?' The 'dry' hotelier who faced a backlash on Scots island
"Once upon a time you couldn't take proper glasses into the show, you had to have the plastic things but you are seeing a lot more of that now with people bringing in a bottle and glasses.
"None of us wants to be a prude about having a drink but the consequences of that can be quite extreme for staff and for people who bought a ticket who don't actually want to listen to someone else singing over the music."
She said she been lucky enough to travel to New York last year and took in a Broadway show which she described as "quite raucous" but said the audience was very well behaved.
"I think it is particularly prevalent in the UK and I think it does relate to our relationship with drink," she said.
She says the big companies could be doing more including allowing bar staff to make judgement calls and "not just going for maximum income."
ATG, which operates the King's Theatre in Glasgow, declined to comment, when approached by The Herald and asked what it is doing to mitigate the problem.
A spokeswoman for Glasgow's Tron Theatre said incidents of disruptive behaviour were 'relatively rare' due to the type of work it programmes and size of audiences.
She added: "Bar and catering operations are set up on a not-for-profit basis with no income targets set for alcohol sales (Tron Theatre is a registered charity) and we don’t offer drinks packages or actively up-sell alcohol in our theatre marketing.
"Additionally we closely monitor all bar pre-orders – checking alcohol quantities being ordered in relation to the number of tickets in the booking – and actively flag/prevent excessive purchasing."
Colin Wilkinson, managing director of the SLTA (Scottish Licensed Trade Association, said a zero-tolerance approach to patrons already intoxicated before they walk through the front door "is a must".
He said: "With the effects of the pandemic and the current economic climate, theatres are, like all other entertainment venues, desperate to attract as many customers as possible and drive increased income, but with the disruptive outcomes experienced in many of these venues, operators may well need to review/update/monitor their policies and procedures on alcohol sales within the venues themselves.
“There is also obviously the issue of ‘pre-loading’ and individuals under the influence of alcohol and other substances arriving at a venue, so a zero-tolerance approach to patrons already intoxicated gaining entry is a must.
"It is far better to deal with a potential problem in the foyer than the confines of an auditorium.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here