Efforts to save Scotland’s critically endangered population of chough must step up, as studies predict the bird may become extinct in Scotland within decades, according to a new NatureScot report.
The red-billed chough is clinging on in its last Scottish stronghold on the islands of Islay and Colonsay, with barely 50 pairs remaining.
The report, commissioned by NatureScot and undertaken by the British Trust for Ornithology (BTO), shows that chough are doing relatively well in the UK and Ireland, although it noted some concerns about diminishing food supplies and disturbance.
However, numbers are higher elsewhere in the UK and Ireland than in Scotland.
Dave Parish, NatureScot’s ornithologist working on chough, said: “Chough rely heavily on agricultural and coastal grasslands, and mainly feed on the invertebrates found in soil and the dung of livestock – cattle in particular, preferring to forage in short, grazed grassland.
READ MORE: Challenge to wind farm plan on site for rare Scottish wildcats
“However, modern agricultural practices support less of the insects that chough need which has impacted juvenile survival in Scotland. Coupled with a limited supply of nest sites, decreasing genetic diversity in the population and an increase in harmful parasites, these corvids are facing a bleak future, with studies predicting they may be lost from Scotland within 50 years without our help.”
Thanks to the work of a dedicated group who are studying chough and providing supplementary food at sites around the islands, the survival rates of young birds has greatly increased, leading to a steady increase in chough numbers in recent years.
But Mr Parish believes that sustainable, long-term support is needed to help save Scotland’s chough.
He said: "Although these actions are a great help, this is not a long-term solution and needs to be backed up with habitat improvements to provide more insects in the wider countryside. Support for farmers to carry out chough-friendly practices and provide robust nest sites for the birds is key to maintaining chough populations in Scotland.
“The new report pulls together information from successful conservation projects across the UK and Ireland. Coupled with our experience gained from working with the many passionate farmers on Islay and Colonsay, we can devise revised, and hopefully better, measures for the new agriculture support package that is being developed.”
The genetic problems facing Scottish chough are harder to overcome as this population is small and relatively isolated and will require the release into the population of birds bred from different stock elsewhere. This is currently being investigated and, if it goes ahead, it is hoped that this will ultimately strengthen the birds’ ability to resist parasite infections.
Mr Parish believes that with the right support Scotland’s chough will still have a future.
He said: “This important species is facing a tough time in Scotland, but our work with partners in the Scottish Chough Forum and elsewhere has shown us exactly what the problems are and how we might resolve them. We hope partners will continue to work together to help save Scotland’s chough.”
Gavin Siriwardena, who managed the review work for the BTO, added: "Chough populations across Britain and Ireland are highly fragmented, and conservation work is currently not strongly coordinated. All interested groups, and the species itself, would benefit from more consistent reporting of demographic and count data. Formal studies of the effectiveness of the management measures implemented under schemes like the AECS in Scotland would also be very valuable.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here