An “outstanding” fish and chip shop business in Edinburgh has been put up for sale, with an opportunity for a buyer to boost “already impressive” profit margins flagged.
The hotel and leisure division of property agent Graham + Sibbald is seeking offers for the leasehold interest in The Balerno Fry fish bar in Edinburgh Graham + Sibbald said: “The Balerno Fry is an outstanding property, with an esteemed reputation, offering a fantastic opportunity for the right buyer to increase the already impressive profit margins.”
READ MORE: Ian McConnell: Torn-faced Prestwick Airport critics should lose their frowns
It added: “This takeaway is a true gem, offering an immaculately presented unit in turnkey condition, in an affluent suburb of Edinburgh. The Balerno Fry is a well-known establishment across Edinburgh, offering quality service and outstanding food.” The property agent noted the takeaway offers “an open-plan ground level takeaway with a large counter and a fully-fitted commercial kitchen”.
⏰⏳We've got a great deal on this Black Friday @heraldscotland . Don't miss out...https://t.co/OsxaLpwFSv pic.twitter.com/VXDpURFS6e
— Ian McConnell (@ianmcconnellHT) November 24, 2023
It added: “The unit benefits from a basement level with a walk-in fridge-freezer and food preparation area. Balerno Fry boasts a contemporary sleek atmosphere with modern fixtures and fitting, making it attractive to a wide range of customers.
READ MORE: Ian McConnell: Scottish Government's wonderful idea for CalMac ferry services
“The restaurant offers a great business opportunity for the right buyer to make the most of the already successful business in Balerno.”
READ MORE: Ian McConnell: Independent reality check for furiously impatient Brexiters
Martin Sutherland, licensed trade and business agent with Graham + Sibbald, said: “We are delighted to be marketing Balerno Fry. This takeaway is immaculately presented, benefiting from an already outstanding reputation and client base, the unit would suit either a hands-on operator or a landlord who can take the established business and develop it further.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here