A new steakhouse and sports bar has opened just a short walk away from the King’s Theatre in Glasgow following a 'six-figure investment'.
Canadian brand Chop will open today within the Sandman Signature Hotel on West George Street, offering a space for sport and steak lovers to ‘eat, drink and watch’.
In partnership with Scottish butcher, Donald Russell, Chop will serve a premium selection of steaks aged between 21 and 35 days as well as blackened burgers, beef bowls and BBQ smoked ribs.
Vegans will also be catered to, and a menu of bar snacks including rump steak bites and sharing nachos are said to offer the perfect pre-theatre meal before taking in a show at the King’s.
READ MORE: 'Ingenious and delicious': Scottish cocktail bar named as one of 50 best in the world
Pat Farrell, operations director for the UK and Ireland, who has reportedly relocated from Canada to bring the Chop brand to Scotland, said: “We are so excited to bring Chop to Glasgow.
“Not only are we investing in the city at a time that it really needs it, but we also feel that we are introducing something truly unique, synergising great food and drink with sports viewing in a premium environment.
“At Chop, guests can enjoy an incredible steak with the very best curated wines, or a perfectly stirred Martini, all while catching a game on one of our thirteen HD screens.
“Right now, that’s not something that exists in Glasgow, so we’re incredibly excited.
“We are also in great company in this little corner of the city.”
READ MORE: Opening date announced for 'seriously stylish' Glasgow city centre bar
The new venue is separated into three areas with an ‘industrial-chic' bar complete with a margarita slushy machine, restaurant space with cosy booths and floor-to-ceiling windows and a private dining room for special occasions.
Following on from a recent opening in Aberdeen, the Glasgow Chop will lean into its Scottish location with statement wall art and limited edition ‘Irn-Bru’ chicken wings available for opening week only.
For more information visit the Chop website here.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here