An Edinburgh restaurant has introduced a new Sunday roast offering as the team prepares to usher in the beginning of Autumn.
Duck & Waffle is perhaps best known for an eponymous signature dish, made famous at its flagship open all-hours restaurant in London which was first established in 2012.
A second UK location was opened in Edinburgh's St James Quarter earlier this year, marking the brand's first foray into Scotland with happy hour cocktails, weekend brunches and bar bites.
Launched yesterday, the new Sunday lunch menu is available weekly from 11.30am to 4.30pm and offers two courses for the price of £30.
A choice of mains includes roast rib of beef, corn-fed chicken or a vegetarian option of mushroom camembert wellington, all with a serving of spiced carrot puree, mustard glazed parsnips, Yorkshire puddings, roast potatoes and gravy.
READ MORE: Floating hotel berthed in Leith creates its own gin
Following up the main event are desserts of baked cheesecake, sweet Torrejas and Wee Comrie custard.
READ MORE: Meet 10 top Scottish food and drink producers who should be on your radar
Alexander Winter, general manager at Duck & Waffle Edinburgh, said: "Duck & Waffle's new two-course Sunday roast is available weekly and is the perfect cap to the weekend.
“Our guests can choose the best main dishes and desserts to enjoy the heartiest roast their friends and family have ever seen in Edinburgh".
For more information on Duck & Waffle click here.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel