An Italian musician has written and released a collection of songs detailing his experience of swapping his homeland for the wind and grey of Scotland’s north-east.
Having studied in Rome and learned rudimentary English on a three-month scholarship in London, Giorgio Stammati moved from Gianola, a coastal town around an hour north of Naples, to Aberdeen.
The singer-songwriter released an album of songs named after the city’s George Street – the anglicised version of his own name – with best friend Emanuele Gaetano Forte making a series of videos to accompany the music.
Mr Stammati says: “George Street is one of the most important streets in Aberdeen, and it literally takes me to the town: it’s close to the bus and train, all the places you can go to Aberdeen or escape from Aberdeen.
“It’s literally and also metaphorically the connection between me and the rest of the world. Even when I go to work I have to go down to George Street, which is a very strange street.
“At the beginning it’s very posh, then you go up and it gets a bit dodgy, a bit dark, a bit dirty. You can find a lot of different shades of Aberdeen.”
In the series Mr Stammati recounts his move to Aberdeen and the various jobs he’s held since making the move to Scotland.
In episode one he calls the pizza in an Italian restaurant in which he worked as a kitchen porter “disgraceful”, with the same going for the coffee in a café he was employed by. Cheddar is dismissed as “s***” while Emanuele asks what kind of life it is not being able to get real mozzarella.
Mr Stammati tells The Herald: “To be honest in the beginning it was difficult, I knew people here so I was welcomed but I didn’t speak English.
“Even if you kind of speak the language it’s not your language and it’s really hard at the beginning, your social life is very limited.
Take advantage of The Herald's latest subscription offer and access the best writing in Scotland
“And of course for work as well you have to start all over again from the beginning because you have to start with jobs that don’t require any particular language skills.”
The obvious question, with all due respect to the Granite City, is why someone would swap the Tyrrhenian coast for the windswept shores of Aberdeen.
It’s one which friends back home struggle with in the series, with one speculating it’s because “there’s a particular light” when the sun is low in the sky in early Autumn which annoys Giorgio, so he moved somewhere it would always be grey.
Youth emigration is a familiar story in Italy, particularly in the south. In 2020, almost 65,000 young people between 18 and 39 emigrated.
The film attempts to explain the phenomenon through the prism of one story, described by its protagonist as “nothing special”, but emblematic of a wider phenomenon.
Emanuele, cutting between shots of Gianola and Aberdeen notes that his friend left a “damp and desolate place” for a “damp and desolate place where there’s no sunshine”, and that maintaining that connection to the sea may have been important.
Mr Stammati agrees: “Absolutely, yes.
“It’s lovely, I really like it. It’s very, very helpful. Sometimes the sea can look a bit similar – apart from the cold!
Read more: All hail the king of kebabs - Ron Mackenna reviews two Glasgow street food sensations
“The atmosphere is different but the sea is something in common which really helps.”
Emanuele’s quest to understand why his best friend moved halfway across Europe takes the pair to some strange places.
An email request to Giorgio for how to spell Catherine leads to the discovery of the village of Catrine, a village of 2,000 people in East Ayrshire.
With Emanuele having decided to visit Scotland the pair resolve to make the trip south, exactly a year after that email. Surprisingly, nothing happens. Baffled locals ask why they’re there and an attempted visit to a flower shop is stopped in its tracks because the establishment in question is closed.
As time passes though, the filmmaker begins to understand his friend’s move.
Mr Stammati says: “Obviously Emanuele wanted to provoke me but as the episodes went on he began to get the point.
“Also thanks to this film, a lot of my friends have understood how beautiful Scotland is – maybe apart from Catrine!
“I love Scotland in general, I love Aberdeen. I’m in love with Aberdeenshire, I still want to explore a bit more because I haven’t had the chance to go up to Skye or the north of Scotland.
Read more: What on Earth have we done to the Declaration of Arbroath?
“I don’t know if you have the same idea in Scotland, but to me at least Aberdeen looks a little bit different to the rest of Scotland – aesthetically it’s very different and it’s like a little bubble.
“To be honest, especially now it’s been a very strange year where a lot of things have changed in Aberdeen for me.
“I changed job, I broke up with my girlfriend, so I have to figure out what to do now.
“Going back to Italy is a possibility, but I’m still not sure to be honest because I’m not brave enough to leave Scotland, I know how much I’d miss it.”
And has his opinion changed on Scottish food?
Mr Stammati laughs: “I love mac & cheese. There’s a bakery here in Aberdeen that makes a great macaroni pie, which is so, so good.
“I also got used to British coffee. I don’t mind the flat white, the Americano and your own version of cappuccino.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel