Anya Taylor-Joy showed a taste for the bold as she donned a shiny leather ensemble for the premiere of her upcoming film The Menu.
The Hollywood actress shone at the London event, at the BFI Southbank Riverfront, in an electric blue, corseted outfit, with an asymmetrical hem.
She matched it with a pair of long blue gloves which stretched to beyond her elbow.
Taylor-Joy stars in The Menu alongside Nicholas Hoult, Ralph Fiennes, Mark Mylod, and Betsy Koch.
The film follows young couple Margot and Tyler, played by Taylor-Joy and Hoult, as they travel to a remote island to eat at an exclusive restaurant run by celebrity chef Julian Slowik (Fiennes).
There they are presented with a lavish molecular gastronomy menu where food is treated as conceptual art.
Taylor-Joy was joined by her co stars Mylod and Hoult at the UK premiere, the latter of which donned similarly eye-catching attire.
Hoult wore a purple velvet blazer with a matching velvet tie, matching the outfit with a bright pink shirt.
The Menu had its world premiere at the Toronto International Film Festival in September and is scheduled for UK release on November 18.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here