NOTHING appears to spark outrage more than sticking a Union flag on something quintessentially uniquely Scottish. Like a chicken or an egg.
I have no idea what the difference is between a Scottish, English, Welsh or Northern Irish chicken and I bet that millions of consumers like me don't either.
But woe betide any supermarket which chooses to label a Scottish one as British. Cue total meltdown on Twitter and other reputable sources.
Now the provenance of products is becoming increasingly important to shoppers and rightly so.
READ MORE: Sturgeon links uphill Shetland byelection to independence
We need to know that animals have been reared to a high standard of welfare, clothing products not made by 12-year-old girls in appalling conditions and cosmetics not tested on animals.
We have become a very discerning generation of shoppers and retailers have adapted to suit in the main.
No longer will we accept Brazilian beef from force-fed cattle pumped full of antibiotics because it's cheaper.
The majority of us want to buy British produce as we are generally satisfied with production standards . Even better if it's Scottish as we are helping local producers.
However, there is a small but vocal minority of Scots whose hatred of all things British now extends to supermarket produce. Label a Scottish tomato with a Union flag and all hell breaks loose.
This has led to the ludicrous situation of protestors picketing at the Tunnock's factory gates in Uddingston because an eagle-eyed zealot had spotted its most famous product labelled as the "Great British Tea Cake".
READ MORE: Video: Shortbread firm at centre of Union Flag branding row warns boycotts kill Scottish jobs
It was a flag of convenience as it was in London at peak tourist season when the city is full of big spending tourists seeking any manner of British products from porcelain beefeaters to the finest malt whisky.
Tunnock's know a thing or two about selling teacakes and they can market them any way they like. It is a hugely successful family-owned global business.
Likewise Walker's shortbread. A similar Twitter storm erupted when a woman discovered a packet of shortbread in a Hilton hotel in Kuala Lumpur which was labelled as made in Britain, which of course it was.
There are some Scots who seem to believe that products such as teacakes, shortbread and Irn Bru belong to Scotland and should not be shared with the world.
Only a Scot can find it 'amazing' to find Irn Bru for sale in Russia, where it is made, or a caramel wafer in a shop in Tonga.
I'm sure Colombians don't freak out when they find coffee from home in a faraway hotel room, likewise Japanese when they turn on the telly.
We should enjoy our Scottish produce and buy local as much as we can to support our businesses. That is far more important than a wee flag on the packaging.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel