A modest farmer's daughter is becoming a cultural revolutionary as the first woman to head a whisky distillery by herself.

Heather Nelson joined the ranks of a revered, male-dominated arena in Scotland by starting her distillery called Toulvaddie.

“Some people were taken aback when I said I would start Toulvaddie,” Ms Nelson, 38, said from the Fearn and Tarbat Peninsula in the north Scotland, where her family has lived for generations.

“There are women in the whisky business — but I’m the first woman that has taken the lead solo.”

The previous woman who opened a Scotch distillery was Helen Cumming, who founded the Cardhu Distillery with her husband John in 1824.

Toulvaddie single malt is a light whisky whose first barrels will be ready for sale in a decade. The whisky is made entirely by hand, produced in two copper stills and powered off-grid by solar energy.

To finance the distillery through its initial years, 100 first-year casks containing 70 litres of the new spirit are being sold, with only 13 remaining, each costing about £1,888.

READ MORE: Secret plan to change the formula for Scotch whisky

Nelson welcomed the chance to make history in an industry worth around £4 billion a year to Scotland’s economy and create a product unique to the market.

“It’s a whisky being created from an entirely different perspective, as it’s a female palate from start to finish,” Ms Nelson said on a cold January day in the Highlands.

“This has never been done before. From not only choosing the type of barley that goes into it, but also what sort of wood barrel it is stored in. That doesn’t mean it will be any better or worse, it’s just something completely different.”

She said the whisky is being made the "traditional Scottish Highland way, hands on, with no mechanics involved.”

“My inspiration for Toulvaddie comes from the people that used to make whisky at home with whatever tools they had,” she added. 

The Herald:

Heather Nelson, walks through a barley field used for Toulvaddie whisky. (Photo: Courtesy of Bobby Nelson)

The region where the Scot grew up as well as other areas of rural Scotland were rife in the 18th and 19th centuries with illicit whisky stills, often run by farmers' wives who distilled the traditional drink in secret rooms and buildings, hiding bottles in sea caves ready to be smuggled to other parts of the United Kingdom. 

Growing up in the whisky-mad area, Ms Nelson said entering the industry seemed a natural choice.

When Ms Nelson started Toulvaddie a year ago — named after her grandfather and great grandfather's small farm — she wasn’t aware she was making history. It became apparent only after a Scotch whisky expert explained to her that Toulvaddie wasn’t just another micro-distillery, but was a groundbreaking project.

“I didn’t do it to be the first woman to do it — that’s just a happy coincidence,” Ms Nelson said. “I’m just someone with a passion.”

READ MORE: Secret plan to change the formula for Scotch whisky

Growing up on a farm, Nelson said she was treated no differently than her male relatives. When a job had to be done, all hands available were set to the task. Her mother would enjoy a whisky at the end of a hard day's work, just like her father — the drink had no gender boundaries.

She is quick to note another advantage to making strides in the whisky business — challenging the age-old image that whisky is a man’s drink.

It’s a stereotype that female whisky drinkers want to shed.