Food prices fit the bill
THE owners of an Edinburgh restaurant are giving customers some food for thought. They have introduced a once-a week ''pay what you like'' night in a bid to increase trade.
A three-course dinner at Sweet Melindas in the Marchmont area of the city would normally cost around #20 but, on a Tuesday evening, the customers, after giving it careful thought, can decide to pay what they think the meal is worth. So far the least a customer has paid has been #7.50 for a dinner which should have cost twice as much.
The restaurant - which specialises in seafood and game and was set up five months ago by Karen McLean and chef Kevin O'Connor - has held the special night for three weeks and the premises have been full each time.
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