With the cool weather coming in (yeah, I'm pretending we actually had some sun), I enjoyed tasting what I call ‘big whites’, by which I mean ones with multiple layers of flavour and a memorable finish.
It turned out to be a really fun and informative experience, reminding me of some old loves while introducing my palate to a few new kids on the block. The big oaky chardonnays from Montrachet were all excellent as usual but not everyone can trade in a Range Rover for a decent case of wine.
Other grapes of note though include Marsanne the fabulously rich white of the Rhone valley, Australian and South American Semillons and the traditional Sancerres of the Loire. They tend to offer a greater depth and complexity than their New Zealand cousins, making them a far better match for many dishes.
Viognier is another of the big whites you should try, especially if you like a very forward wine that doesn’t mind kissing on the first date, although it's far easier to find them as part of a blend than a single varietal.
Drink up, folks, as it's big reds next week.
Morande Terrarium Semillon, Chile
Oh boy, this is lovely, with floral notes and herby aromas leaping out of the glass. The palate wasn’t as manic, with an almost controlled release of citrus and peach flavours. The finish was long and refreshing. Well done, Waitrose.
Waitrose Cellar £8.99
Le Faite Blanc, AOC Saint Mon, France
Made using two native varieties that I guarantee you’ve never heard of, this is a corker of a white with excitable citrus flavours and a fruits bowls worth of tropical flavours. Wow
Corney & Barrow £22.50
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