SHE has gone from driving her restored VW campervan around Scotland to festival and events with her speciality coffee to setting up her own café and roastery.
Now Catherine Franks, founder of Steampunk in North Berwick, will be among the exhibitors taking part in the Glasgow Coffee Festival in May which returns for the first time in two years.
She had been due to attend the event in 2020 but when it was cancelled due to the pandemic and she didn’t even ask festival founder Lisa Lawson, of Glasgow's Dear Green Coffee, for her money back as she was confident that one day it would go ahead.
Read more: Revealed: Glasgow equal pay row strike dates are confirmed
The seventh annual Glasgow festival will be held indoors for the first time in two years following pandemic disruption.
And this time organiser and founder Ms Lawson says event will help put Glasgow’s vibrant coffee scene on the international map.
More than 40 exhibitors, including Steampunk, will show off what makes Glasgow’s coffee scene one of the UK’s best and with sustainability in mind, festival will be entirely free of single use cups.
Taking place at the Briggait, the two-day speciality coffee event, produced by Dear Green Coffee Roasters, will be held indoors following a two-year spell outdoors.
The former fish market hall will host coffee professionals from across the country who will showcase their products, skills and passion to thousands of coffee lovers on May 7 and 8.
Mossgiel Organic Farm, Modern Standard, Bare Bones and Faodail Roastery are amongst more than 20 businesses who have already signed-up to be involved – with registrations still open.
Ms Franks has parked up her VW campervan for the time being and has been concentrating on Steampunk roastery and café in North Berwick. She says she is looking forward to joining the growing coffee community in Glasgow.
“We’ve be to the festival as visitors, but this will be a first for us as exhibitors,” said Ms Franks, originally from Washington DC. “We are celebrating our 10th anniversary of roasting our own coffee which I started doing from my garage before we moved to current premises in North Berwick.
“We are quite lucky where we are as we are in a holiday town and have a lot of day trippers and town is a bit of a magnate for people, but I think coming to Glasgow it will be a great atmosphere and we look forward to serving our coffee and people trying it.”
Read more: Glasgow aid for Ukraine appeal is launched - how you can help
Glasgow Coffee Festival founder Ms Lawson believes this year’s event provides a platform for Glasgow’s coffee scene to stand up and be counted among the world’s best.
She said: “In Scotland we can often be seen as the underdogs but we should be rightfully proud of the community of coffee professionals who are driving coffee standards forward locally. The skill of our ever-increasing community of roasters and baristas should be celebrated as being on par with some of the best in the world.
“It’s dramatic to see the change since I launched Dear Green in 2011. I love seeing more and more new speciality coffee businesses opening and the industry growing. Bringing us all together under one roof really does showcase how far we have all come. With the festival selling out each year it also proves how much Scotland loves great coffee.”
This year, she has drafted in support from Hannah Davies, founder of the Manchester Coffee Festival and Cup North, an organisation committed to the development of the speciality coffee industry in the UK.
“Manchester and Glasgow have a lot in common, so it’s been great to watch the coffee scene in Glasgow go from strength to strength, just as Manchester has. I’m excited to work with Lisa to create an amazing celebration of coffee which attracts people from across the UK," said Ms Davies.
“The great thing about people in coffee is, for the most part, they are all about celebrating and supporting each other and building each other up. That’s why I’m proud to be part of an event like this which makes coffee more accessible and helps to grow a vibrant community.”
The festival’s mission is to help to celebrate Scotland’s coffee scene while encouraging coffee drinkers to swap their visit to a big chain for a coffee served in a local coffee shop, which serves coffee roasted by a local roaster, and directly supports the local economy.
This will be the seventh year of the Glasgow Coffee Festival. In 2018, it became the first coffee festival in the world to ban disposable cups.
In 2020, it took to the streets for the very first time, in a bid to encourage Glaswegians to visit local, independent businesses during the pandemic. This year the festival combines both concepts with the return to the Briggait over two days and the festival again encouraging consumers to support local businesses over a two-week period for deals and discounts in all of their favourite coffee spots.
Lynsey Harley, founder of Modern Standard Coffee, returned to her roots in more ways than one when she went into the coffee business.
She set up the roastery when she was still based in London. After working in accountancy she changed career to become a barista, a job she had had at university, it then led to her starting her own firm.
Ms Harley, from Fife, is among five per cent of roastery owners in the country who are female, made a bold move in 2019 when she decided to relocate her business from London back to her home town.
“I made the decision to move the business to Glenrothes and amazingly most of my staff came with me,” said Ms Harley who has just signed a deal to supply their brand to supermarket giant Tesco. “It was best decision we could have made and six of my staff agreed to come as well. We set up the roastery and supply to wholesale and consumers. We then had the opportunity to open our first café in Edinburgh which has been great to get the name out there.
“I’m looking forward to coming to Glasgow and you never know where it might lead. Lisa has done a great job with the festival and the coffee scene in Scotland has come a long away in 10 years.”
Who will be at Glasgow Coffee Festival?
Andina Coffee
Bare Bones Chocolate
Brew It
Group Caribbean Goods
Coffee Bean
Culture Dear Green
Faodail Roastery Glebe
Farm Foods Gordon St
Indy Coffee Guide
Mercanta
Mission Coffee Works Modern Standard Mossgiel
Santu Coffee
Space
Speckled Grey
Design Steampunk
The Gatehouse U-Roast
Sponsors
Compak
La Marzocco Story Shop
Presentations/Tastings
Falcon Specialty Kamba
Olam Specialty
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here