The Ivy, Glasgow and Edinburgh
As the night sky lights up with fireworks, join the team at The Ivy in Glasgow or Edinburgh and sample their themed cocktail to celebrate Bonfire Night. Watch as mixologists pour the specially created “smoked double jus old fashioned” cocktail from a smoked decanter.
IG: @the_ivy_collection
Duck & Waffle, Edinburgh
Celebrate with spectacular Bonfire Night dishes to enjoy after the fireworks at Duck & Waffle Edinburgh. On the menu are bacon-wrapped dates with chorizo, manchego and mustard; barbecue-spiced pig ears; and mushroom and truffle ragout. For a sweet treat, don’t miss out on the caramelised banana waffle, homemade chocolate & hazelnut spread, vanilla ice cream and peanut crunch.
IG: @duckandwaffle_edb
Banhoek Chilli Oil
With the ideal balance of flavour and heat, Banhoek chilli oil is for lovers of fiery food. The chilli oil – approved by David Beckham himself – is the ultimate fire to drizzle on a meal at home in the kitchen. From soups to pizza toppings, meaty marinades and winter salads, this chilli oil will add warmth to home-cooked dishes.
IG: @banhoekchillioil
The Scotch Malt Whisky Society, Glasgow and Edinburgh
Let’s warm up with some hot toddies. For the classic cocktail to make at home, you just need hot water, whisky, honey and lemon but head along to see the experts at The Scotch Malt Whisky Society and warm up on a wintry night by enjoying a dram that’s light and hydrating rather than overwhelmingly sweet.
IG: @smws_uk
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