Following their success in American Sniper, Bradley Cooper and Sienna Miller reunite for foodie film Burnt. Susan Griffin chats to the pair about delicious food, diva antics and "nightmare" directors
Bradley Cooper is laughing, but, if truth be told, his smile seems a little strained.
It's in response to Sienna Miller, who's sitting next to him, being asked whether she'd like to be directed by him in the future.
While the 33-year-old actress today insists she'd "love that", Cooper - dressed in grey jeans, pale blue shirt and a navy denim jacket - is quick to remind her of a quote in which she reportedly said, "It would be a nightmare".
"No, it's not what I said!" she protests, laughing. "I gave him an enormous compliment, which he misread. Anyway..." adds a naturally made-up Miller, wearing jeans and a blue jumper.
As displayed during numerous red carpet appearances and interviews, the two are clearly good friends and enjoy ribbing one another.
Now, following their success in 2014's American Sniper, they have reunited on screen for the culinary-based Burnt, in which Cooper plays Adam Jones, a reformed chef who's attempting to earn a third Michelin star.
Whether or not Miller gives a thumbs up to her co-star's film-making abilities, the movie's director John Wells believes Cooper, who's been nominated for four Oscars (two for American Sniper and one each for American Hustle and Silver Linings Playbook), is going to make fantastic films.
"That's nice of him to say that. We'll see, we'll see. It'd be nice," notes the actor, who's rumoured to be helming Honeymoon With Harry, starring himself and Robert De Niro, who he's worked with on several projects.
Miller, on the other hand, hasn't "even thought about anything" in that sphere but says: "I like the idea of starting to make things, maybe producing a little bit.
"At the moment, between working and a child [she has a three-year-old daughter, Marlowe, with her ex Tom Sturridge] I kind of have my plate full."
Motherhood has made the actress (who was engaged to Jude Law after they appeared in 2004's Alfie together) take greater consideration before signing up to a project.
"The idea of committing to a film that I'm carrying for five months, that would be hard for me to do," acknowledges the actress, who was nominated for a Golden Globe and TV BAFTA in 2013 for the one-off drama The Girl.
"Luckily with these films, I manage to get shot in a certain amount of time and the great thing with this job, is that my daughter can come with me."
Plus, Burnt was filmed in London, where Miller is often based.
It's also where Gordon Ramsay and Marcus Wareing own restaurants.
The Michelin-starred chefs worked with the pair in preparation for the film, an experience Cooper describes as "a love event".
"Being able to attend a service at Gordon Ramsay's Hospital Road or watch Marcus Wareing's brigade is incredible," says the Philadelphia-born actor, who's dating the Russian supermodel Irina Shayk.
"The amount of pressure one puts themselves through to work in a kitchen at any level - I couldn't do it for any length of time."
Cooper worked in a kitchen between high school and college, and adds: "Luckily, I love to cook, but at this level, going for your third star and under this type of pressure? It's a rare breed that can withstand it."
So the screaming, swearing, plate smashing and general diva antics, as portrayed in the film, can be forgiven?
"I don't know whether it's diva moments. These guys have such passion and the environment is so intense and boiling hot, it's almost militant, in that everything has to be timed perfectly. If one person slips up, the entire thing is ruined. And they respect the produce and the animal that died," says Miller whose character, sous-chef Helene, is forced to apologise to a fish in one scene.
"There's a whole ton of stuff going on that people don't take into consideration, and I respect that passion."
Wareing, who acted as a consultant on the movie, has remarked: "My job was to ensure they respect the kitchens. They were cooking real food, they were dressing real plates and it had to be done the right way. I didn't care if they were actors, they had a job to do and that's to be chefs."
As Cooper stresses, "We're actually doing the cooking in the movie for better and for worse, and cutting ourselves quite a bit. It was a wonderful experience we will never forget. It bonded us."
Miller, who reveals her recent Broadway run in Cabaret is her "favourite creative experience ever", is set to appear in the thriller High-Rise with Tom Hiddleston, and The Lost City Of Z with Robert Pattinson, while Cooper reunites with Jennifer Lawrence for a fourth time in the upcoming Joy.
The Hunger Games actress recently wrote an essay on the gender pay gap, highlighting the fact she earned less than her American Hustle male co-leads, including Cooper.
In response, the actor's pledged to help his female co-stars negotiate their contracts by telling them how much he's earning.
"You know, I was just responding to a question about it, I didn't make a declaration. But the truth is it just seems like the natural thing to do," he says.
"It's such a rampant thing all over and, if we could do it in our business, maybe it will permeate. But why not have that discussion, absolutely."
As for whether Cooper and Miller will reunite a third time, they confess they don't have a project in the pipeline just yet.
"She might be a little sick of me," jokes the actor.
"I'm not at all. We'll work together again," Miller assures him. "Can you imagine if this was it? No."
Burnt is released on Friday
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here