On St. Patrick’s Day the Hard Rock Cafe in Glasgow will be celebrating in true Irish style with a limited-edition burger inspired by The Emerald Isle.
The Guinness-infused St. Paddy’s Burger will be available from Monday, March 13 until Sunday, March 19 2017.
There will also be a very special, collectable St. Patrick’s Day pin on sale in The Rock Shop.
Hard Rock Cafe Glasgow also has an Irish musical treat to bring in St. Patrick’s in style. On March 17, U2 tribute act, Rattled and Hummin’, will take to the stage to perform sing-along rockin’ classics from the Irish musical legends.
The St Paddy’s Burger is a double stack burger with two juicy four-ounce patties, bacon, thin-sliced Irish potatoes and topped with a Guinness cheese sauce on top of a bed of watercress. This is all served up with a toasted potato bun and a side of seasoned Hard Rock fries.
To celebrate the day itself, Hard Rock Cafe will be offering a free St. Paddy’s Burger to everyone named Patrick between 12pm and 2pm. Proof of ID is required.
The Rattled and Hummin’ gig and dining package costs £26.95 plus booking fee. For more information, visit www.eventbrite.co.uk
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article