Over the past 12 months or so this column has highlighted some cracking breweries and beautiful beers from Scotland and further afield.
While some of these breweries go back decades, and some a few centuries, most are recent start-ups, part of a worldwide wave of new breweries pumping out beer of exceptional quality.
Most of the men and women behind these new breweries began their career homebrewing in their kitchen or garage, honing their craft with a plastic bucket, some malt, hops, yeast and water.
Homebrewing is remarkably versatile. You can do it cheap with a plastic bucket and a kitchen kettle or throw cash at stainless steel kits. You can know almost nothing about science or you can nourish a passion for yeast strains, enzymes and alpha acids. You can do it alone, though it's better with pals. And best of all, the end product is the world’s greatest drink.
Speak to any professional brewer and they'll probably tell you they started off homebrewing. It's how brewing behemoths such as BrewDog began life. (Honouring their homebrewing roots, BrewDog recently published their entire recipe book meaning anyone can clone their beers.) It's also the backstory to the mighty Williams Brothers of Alloa, whose own journey began in the wee homebrew shop Glen Brew in Glasgow's Yoker.
Glen Brew is still there. As are the Brew Store in Edinburgh, Higher Ground in Aberdeen and J&JS Horne in Thurso, to name but a few homebrew shops, all catering to a massing army of amateur brewers. Online stores too, such as the venerable Home Brew Shop or more recent Malt Miller, have also tapped into the growing passion for the world's greatest hobby.
Four ways to start homebrewing
Cooper's starter pack
Widely available, the Cooper's kit is the traditional starter pack for most homebrewers. For about £60 you pretty much get all you need to begin brewing beer, including barrel, bottles, hydrometer and starter ingredients. Simply add water to the malt extract to create a wort, then chuck in your dried hops and yeast and wait for the magic to happen. Balliihoo offer a similar set-up.
All-grain
From kits, the next step is all-grain brewing, the method that gives you the best results, greatest choice and most control. Instead of a malt extract, you create wort by steeping malted grain in hot water that you then drain, then boil with added hops. Once cooled in a fermentation vessel, you add the yeast and cross your fingers. "Brew in a bag" or "three vessel" brewing are two popular methods. Cost and sophistication vary massively but you can probably put a decent kit together for between £200 and £300.
The Grainfather
If money isn't an issue, but time is, consider an all-in-one kit such as the Grainfather for about £600. Simple to use, quick to clean, it's a brilliant piece of kit that delivers great results. If money really isn't an issue, consider the Braumeister brewing system for about £1200.
Training day
Edinburgh is the capital choice for anyone wanting to master the craft. Brew Store offers a variety of brewing classes from £35, or you can brew (and keep) your own at Stewart Brewing's Craft Beer Kitchen (from £185) or new venture Krafty Brew (from £199). If you're really serious about brewing though, consider the BSc or MSc in Brewing and Distilling at Heriot-Watt University.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here