Bakery chain Greggs has opened a new shop at Glasgow International Airport on Tuesday, creating 30 new jobs.
The new opening comes as travellers jet off for their Easter holiday getaways and prepare for their summer trips around the world.
The Glasgow International Airport shop is open 24 hours a day and will stock freshly prepared Greggs favourites, including the on-the-go-retailer’s popular sausage roll, steak bake and vegan alternatives.
For those jetting off in a hurry, customers will also be able to make Click + Collect orders via the Greggs App and can take advantage of Greggs’ deals throughout the day.
READ MORE: Major retailer returning to city centre street with flagship store
Shop Manager Katrina Davidson said: “We can’t wait to welcome both Greggs fans and new customers to our brand-new shop ahead of their travels. We’ve got an amazing range of tasty bakes, hot drinks, sweet treats and savouries available for takeaway or Click + Collect.”
The wait is finally over, @GreggsOfficial is now open in Glasgow Airport!
— Glasgow Airport ✈️ (@GLA_Airport) April 4, 2023
Tell us your favourite Greggs treat below for your chance to win a free Greggs next time you’re on your holidays. We’ll choose a winner at random tomorrow morning.
It’s got to be a caramel fudge donut! pic.twitter.com/jJyuKJze7o
Gillian Long, Retail Operations Director for Greggs, said: “Our new Glasgow Airport shop has brought 30 new jobs to the local area, as well as providing customers 24 hours access to a modern, convenient new place to experience their favourite Greggs food before taking to the skies.”
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here