Plans to converrt a former farm steading into a new golfing destination in St Andrews are being put forward for consultation with the public.
Investment consultants GPH Engineering said the new multi-million pound golf resort at Feddinch Mains will include a clubhouse, golf accommodation including up to 39 luxury suites, a spa, and a restaurant.
Lying 2.5 km south-west of St Andrews, adjacent to the A915, the 100-hectare site already has consent dating from 2004 for the development of an 18-hole championship golf course. Designed by 1973 Open champion, Tom Weiskopf, work is currently underway on the course.
READ MORE: Dullatur Golf Club investment could be 'supplemented' as housing project progresses
The developer formally submitted a Proposal of Application Notice (PAN) to Fife Council in March, saying it intends to submit a planning application for the development following a minimum 12-week consultation period. The team aim to submit an application in June or July.
The site includes the farm steading known as Feddinch Mains, which currently lies vacant and derelict and will form the focus for new facilities. All existing buildings at Feddinch Mains, with the exception of the farmhouse, are to be demolished as part of the proposed development. The conservation of the existing listed farmhouse will permit an additional apartment to be formed.
Developers said the project will deliver considerable employment opportunities along with increased investment in the local Fife community. This includes jobs created through the construction process and direct onsite jobs including clubhouse staff, greenkeepers, marketing and sales staff and administrative positions.
READ MORE: Drummohr Holiday Park in Levenhall sold by family
"We're delighted to be giving the public the chance to have a say on our ambitious development proposals at Feddinch Mains," a spokesman from GPH said.
"This exciting golf resort development will deliver first-class golfing facilities and accommodation, delivering long-lasting economic benefits for the local community.
"We are consulting extensively and would encourage the local community to take part in our consultation, ensuring it has the opportunity to ask questions, input views and shape proposals.”
An online consultation will take place on Thursday, May 20.
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here