A Glasgow destination has hailed a surge of interest in dining out as restrictions are ready to be eased.
Since opening their online bookings yesterday, Cranside Kitchen has received over 10,000 bookings.
The free-to-enter site is located beside the iconic North Rotunda building in Finnieston offers food and drink menus from some of the city's most loved restaurants as well as featuring one of Glasgow's biggest outdoor beer gardens.
Reopening from 10am on Monday, April 26, Cranside Kitchen "brings together Glasgow's best restaurant traders in an open air courtyard with sit down indoor and outdoor dining".
READ MORE: Fears for Scots sailing tours sector
Each month, new food and drink pop-ups will be available, as well as a mouthwatering cocktail and drinks menu featuring all the classics as well as wine and spirits, and a massive outdoor beer garden bar serving cold draught beer and ciders.
From April 26, food will be served daily from 12pm - 10pm outside and 12pm - 8pm inside with alcohol permitted outside between 12pm - 10pm. From Monday May 17, food and drink will be available inside and outside from 11am - 10:30pm.
Details of the restaurants involved will be revealed in the weeks prior to reopening but some favourites including Halloumi and Pickled Ginger are expected to make a return.
Restaurateur Toni Carbajosa said: "Our entire team is very happy for the re-opening of Cranside Kitchen next month. Last year, our venture was born in lockdown and soon established itself as one of Glasgow's best outdoor spaces for relaxing, eating, and drinking.
"We're blown away by the number of bookings we've received in the last 24 hours, and we're thrilled to hear that so many past and present customers share our passion for the one-of-a-kind venue we've created here on Glasgow's clydeside".
Cranside Kitchen is also expected to reveal details of a redesigned and reimagined site at Finnieston that will offer more space for customers.
Owners also aim to add a DJ terrace this summer as well as room for gigs and events, drawing inspiration from festivals to become a multi-faceted dining, drinking, and entertainment venue.
Cranside Kitchen requires guests to book their reservation in advance.
Scottish drinks firm launches campaign to bankroll brand home in the Borders
The owners of a Borders-based drinks company are looking to further boost the profile of their Scots-Italian vermouth brand with the opening of a centre of excellence, complete with bar, sampling room and retail store.
Liz Cameron: Firms feel ministers too cautious on Covid
If a year ago, you could have predicted we would be where we are now, you’d likely have been considered as mad as a box of frogs.
Glasgow firm revives hiring plans to support high street and hospitality firms
A provider of water, energy and telecoms services to the small business community is looking for up to 50 new recruits in Glasgow as it prepares to support its customers during their recovery from the pandemic.
READ MORE: Based at One Rutherglen Links, Clear Business is reviving its recruitment drive which was put on hold during the pandemic. It is now looking to fill roles across its sales and customer service departments.
Sign up
You can now have the bulletin and the top business news stories sent direct to your email inbox twice-daily, and Business Week for the weekly round-up on Sunday:
https://www.heraldscotland.com/my/account/register/
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereLast Updated:
Report this comment Cancel