A leading hotelier has this week warned of the risk of Scotland scaring off visitors from England who will be vital to help the country’s key tourism sector recover from the devastation caused by the coronavirus crisis.
Gordon Campbell Gray, who owns the famed Three Chimneys on Skye and The Pierhouse at Port Appin in Argyll, said some customers in England had cancelled planned stays amid fears about how they would be treated in Scotland.
People with their own pensions who purchased commercial property as part of the pot may have paid stamp duty or land and buildings tax unnecessarily, it has been claimed this week.
David McGhie, a director at accountants and advisors Acumen, says the intricacies of the Finance Act 2003 have led to a general belief that land and buildings tax and stamp duty is payable on the purchase of all commercial property.
First look: Scotland's 'largest' restaurant and bar fully booked for opening month as it opens today | @ianmcconnellHT https://t.co/EFydkExZNy pic.twitter.com/knSswX2XZf
— Herald Business (@_HeraldBusiness) July 17, 2020
A 350-capacity restaurant and bar in the Argyle Street Arches in Glasgow, which claims to be the biggest in Scotland, has revealed it is fully booked for advance reservations for its opening month.
Also this week, the head of ScottishPower has warned that the creation of hundreds of much-needed new jobs in Scotland has been put at risk by a controversial ruling issued last week by the energy regulator.
Speaking to The Herald, chief executive Keith Anderson said his and other firms from the sector are in discussions with Scottish and UK Government officials about proposals from Ofgem that would slash the returns they are allowed to recoup from tens of billions of pounds of upgrades in the coming five years.
Ian McConnell: Whether European Research Group chairman Mark Francois sees value of EU is neither here nor there amid this Brexit shambles
Mark Williamson: £2 billion green homes plan will not help Scotland
Monday Interview: North Sea heavyweight ramping up production West of Shetland
The transparent domes have been described as “Eden Project-style”, and can be booked for parties of up to four for eating and drinkinghttps://t.co/EfCSItMh5L
— HeraldScotland (@heraldscotland) July 13, 2020
And finally: Scottish "dining domes" launched
You can now have the bulletin and the top business news stories sent direct to your email inbox twice daily for free. Simply tick Business Bulletin AM edition and Business Bulletin PM edition, and Business Week for the weekly round-up on Sunday, in the newsletters section here to sign up:
https://www.heraldscotland.com/my/account/register/
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article