AN Edinburgh-based architectural practice which aims to bring the benefits of good design to food and drink manufacturers has landed work on a £4.5 million project to remodel a salmon distribution centre in Larkhall.

The latest contract to be won by Taylor Architecture Practice (TAP) in the food and drink industry has seen it tasked by DFDS logistics to expand the depot and revamp its office and social areas.

Phase one of the project is due to be completed by December.

The work builds on commissions TAP has carried out for companies such as Stranraer-based Caledonian Cheese Company and Loch Fyne Oysters.

The practice, run by father and son David and Neil Taylor, recently renovated the Castle MacLellan Foods Production plant in Kirkcudbright.

According to TAP, its transformation and extension of the premises’ interior design and layout brought about an 18 per cent increase in productivity within six months, with the owners also noting an improvement in team morale.

Managing director Neil Taylor said: “The food and drink industry is an increasingly important part of Scotland’s economy and we believe that there are many benefits to be gained from creating well designed and technically sophisticated buildings for the industry as it grows.

“Often food production companies come to us with a requirements that are, understandably, focused on the practicalities of maximising productivity. Our view is that if all of the functions- from the reception and offices, to the storage and plant areas, through to the factory floor - can be integrated within an overarching design concept, then this can achieve both the most efficient layout and also a coherent and visually powerful building.”

Elaine McConnell, general manager at Castle MacLellan Foods Limited, said: “The new state of the art facility has helped us to deliver on our continued vision of producing artisan products using the finest Scottish ingredients. The new production plant space has enabled us to streamline production processes and improve efficiencies and has the potential to increase capacity by 50%. We’ve also noted that with the improved staff amenities and working environment, the atmosphere is incredibly positive – it’s been a real morale boost for all at Castle MacLellan.”