Montpellier butter: This is a recipe for a compound butter mix which will elevate and fish or meat dish – even more so as we are coming into the summer months! Melt it over grilled fish or bbq meat for the most outstanding flavoured butter
Who says turkey is for Christmas? This is a super quick recipe with bags of flavour – although the longer the turkey is left in the marinade the better
If the barbecue is coming out, I would highly recommend giving these potato kebabs a go.
This is a recipe which the kids will love as well as the grown-ups. These few simple ingredients make an amazing dessert or a sweet treat using such basic ingredients.
These are insanely moreish – I would recommend doubling this recipe as they won’t be around for long, especially if you have small hands in the house!
Filled with spring vegetables and onion gravy, this is an ideal recipe - fit for the whole table
This is a traditional dish from Indonesia. It’s a fragrant rice dish which is a mix of salty, sweet and savoury and it's much better than your average stir fry. My good friends Scott and Lousie have mastered this recipe so every time I visit their home, I more than look forward to it.
A slightly technical sauce in the recipe this week but I urge you to give it a go! It’s a French classic using hollandaise sauce as the base… if you can master that then your halfway there.
These beautiful wee French cakes are a delight to have with a mid-morning coffee or tea and super easy to make
I sometimes struggle with courgettes. They’re not my first choice but this is a flavoursome recipe that will restore even the biggest courgette critic’s faith in this humble vegetable. It can also be made vegan by substituting the cheese and cream with the alternatives suggested below.
