There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives. For speed you can just buy the gnocchi pre-made but if you are feeling adventurous there is also a recipe below to give it a shot.
This Cajun-influenced rice dish really does provide a nice alternative to the normal fried rice option. Equally suitable to eat on its own or as a side. Serves four-plus.
A heartwarming simple soup that can be elevated with a topping of your choice; sourdough croutons, pancetta or even caramelised onions. A simple, but tasty recipe that the whole family will appreciate.
Chicken in masala wine and mushrooms recipe: When I was a young chef starting out this is one of the first dishes I was allowed to cook from start to finish on the sauce section. I would learn a dish a week from the chef at his restaurant - it was also the turning point of my love for mushrooms.
I adore chilli – it’s something I love eating and making. Normally cooked with kidney beans, my two daughters tend to pick them out, so I tried cooking it with the black bean and they have not noticed – yet
A quick week-night meal that packs the veggies in, this is a great dish that can be made in under 20 minutes – sprinkle some fresh mozzarella or parmesan for extra indulgence.
Garlic King Prawns on Sourdough Toast: This tasty snack is the perfect mid-week quick tea or weekend brunch recipe and is so moreish it will be something you want to make over and over again.
An unusual dessert for this time of year but if you are tired of using up all your garden apples and berries, this tropical alternative is something both children and adults will love.
This classic dessert is an impressive dinner party favourite but is actually not too tricky to make. Coffee, creamy deliciousness in every bite – very hard to say no to seconds.
From: Jacqueline Brogan Sent: Monday, September 9, 2024 12:10 PM To: Garry Scott Subject: Recipe Moules Mariniere A classic dish that will stand the test of time and something you can easily make all year round and within 20 minutes. Served with crusty bread it’s a classic for a reason.
