HE has become the unlikely poster boy for Scotland's struggling pub trade.
A photograph of Chancellor George Osborne, raising a pint, is now adorning pubs across the nation as traditional bars hope for and expect a buoyant holiday period due to the ending of a beer tax.
With the Campaign for Real Ale (Camra) launching its Community Pubs Month in April, Scotland's two main pub lobbying groups have said the move to scrap a beer duty escalator and cut the price of a pint by 1p promised to be a factor in encouraging people to head out for an evening.
But with between three and five pubs a week still closing in Scotland, they have urged Scottish ministers to follow suit and pull out the stops to assist the industry.
Camra chief executive Mike Benner said: "The Chancellor has become the toast of Britain's cash-strapped beer drinkers and we should now be paying around 10p less per pub pint than we would have been had the escalator remained in place in last week's Budget.
"This is a massive victory for Britain's 15 million beer drinkers.
"We are urging people to celebrate in their local throughout Community Pubs Month.
"Research shows many people are using pubs less in these difficult times and this tax cut is an important step in the right direction to support this great British industry and get people back into an essential community amenity, the pub."
Camra is planning campaigns over the next 10 months aimed at raising the profile of pub-going and increasing the number of regulars.
It said research showed one-third of pub-goers would be more likely to visit their local more often if they held more events.
According to Patrick Browne, who heads the Scottish Beer and Pub Association, which has 5000 members north of the Border, one chain has been hanging pictures of Mr Osborne in its venues as a "corporate thanks".
He said rural pubs, often the heart of communities, had been badly hit in recent years and any support the Scottish Government could direct towards the industry should help them stay in business.
Mr Browne, whose organisation also includes major brewers, said: "The 1p in the pint was more a symbolic thing than bringing in the masses, but at least Osborne has recognised the problem with the escalator and the percentage beer had gone up by.
"It was hitting us very hard."
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article